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| The wines of DOMAINE DE LA CROIX RONDE |
The wines of Domaine de la Croix Ronde, the fabulous interaction between man, vine and terroir. |
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Cuvée Jade (Chardonnay) Pale yellows with gold and green tints, floral nose and a tangy, full palate. Fine length with citrussy aftertaste. |
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Cuvée Topaze (Chardonnay) Limpid golden yellow, complex and powerful nose of fruit blossom. Frank front of palate, a generous, long mid-palate with toasty notes. |
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Food ideas : aperitifs, seafood, fish, poultry and white meat. |
Food ideas : shellfish, fish dishes with sauce, white meat, smoked salmon, foie gras, Comté cheese. |
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Rosé Limpid rosé colour with amber tints. Very fruity nose of raspberry and redcurrant. Fresh, vibrant and pleasing palate, highly drinkable! |
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Cuvée Tourmaline (Cabernet Sauvignon, Merlot, Syrah) Ruby colour, fine, fresh nose of red fruit and violets. Frank palate with notes of blackcurrant and liquorice. Robust structure, fine length. |
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Food ideas : fish, barbecues - and virtually any kind of dish. |
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Cuvée Améthyste (Syrah, Grenache, Cabernet Sauvignon, Carignan) Ruby to purple in colour, fine, powerful and fresh nose of red fruit, spice and vanilla. Frank, harmonious palate, robust structure and plenty of length. |
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Rouge (Carignan, Grenache, Syrah) Beautiful red colour with violet tints. Fruity, spicy nose, supple palate with peppery notes and a touch of blackcurrant. |
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Food ideas : game, meat cooked in sauce or roasted. Serve at 18-20°C. |
Food ideas : grilled meat, Continental-style sausage, cheese. |
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Chardonnay (Méthode Traditionnelle) Colour of straw with greenish tint. Fine, regular bubbles. Fine nose of fruit and blossom. Unctuous, harmonious palate, excellent balance. |
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Cartagène Golden yellow colour. Powerful nose of dried fruits, currants and honey. Harmonious, long palate with notes of prune. |
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Food ideas : aperitifs, desserts, ideal from start to end of a meal. |
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